LET'S TALK FOOD. FAST.

The first-ever Ignite Memphis Food is April 12th at 7pm.

Tickets include beer, wine, and tons of local food samples.

 
 
 
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Now we're cooking.

Twelve food-obsessed Memphians are taking the stage for a night of fast-paced talks about our city's food and food culture. Get your ticket to hear what they have to say.

Ignite is a nationally syndicated presentation series with a unique twist: 12 speakers fire off 20 slides in 5 minutes each, for an evening of inspiring, rapid-fire talks.

This time, the talks are all about food and food culture. So we found 12 of Memphis's most passionate people to share their favorite food stories, ideas, and insights.

Beer and wine is included with your ticket, along with tons of samples from local food entrepreneurs.

Ignite Memphis Food is April 12th, 2018, at Playhouse On The Square.
 

  Keith Goldberg, Ignite Memphis, Vol. 11 speaker

Keith Goldberg, Ignite Memphis, Vol. 11 speaker

 

Your Ignite Memphis Food Speakers

Cru von Holtzendorff-Fehling
How I Healed Incurable Chronic Lyme Disease with Food

Mike Minnis
Who's Handling Your Food?

Katie Jones
Hey Kiddo, Do You want Breakfast?

Ali Gladness
The Juxtaposition of Being a Foodie and Food Scientist

Alexandra Reed
Stop Counting Calories, Start Eating

Justin Potts
Memphis Food has a Soul Purpose

Kelly English
Ignition Switch: Where Appropriation and Creativity Part

Eli Townsend
Food, Revitalization, and Entrepreneurship

Jennifer Marshall
Being Tilthy

Sushma Konappa
International Foodie Embracing Bacon Grease

Yolanda Manning
AfriCAN, "Vegan" and in Memphis

Martha Hample
Realize Your Restaurant Dreams

 

Past Ignite Memphis talks

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